Lunch is Served!

The registration fee is $4o for all six Thursdays. The optional luncheon is $9. Everything is located at West Heights United Methodist Church, 745 N Westlink (West Wichita near Central & Tyler). Check out the food menu and what programs are being offered on the right side of the page.

Reservation Deadline:

Monday at NOON is the deadline for reserving or canceling your reservation for that following Thursday’s lunch. Just call the Shepherd’s Center of West Wichita office, 721-2208! 

​Recommend a friend

If you have a friend or know of someone who would enjoy Adventures in Learning classes, but has never registered, invite them to attend. If that person subsequently registers, you will receive a complimentary lunch ticket. Contact the Office about your referral.

Bring a Guest
You may bring a guest one time per session without that guest paying the registration fee.  Just call the Shepherd’s Center office—(316)721-2208—with the name of your guest and we’ll have a name tag for them.



Copyright 2018. Shepherd's Center of West Wichita. All rights reserved.

Adventures in Learning: Lunch

Shepherd's Center of West Wichita | 745 North Westlink AvenueWichitaKS 67212, USA+1.3167212208

More Information

Lunch is from 11:30am-12pm

Lunch Program is from 12:15-12:45pm

Mar. 8:  Orange Ginger Chicken, Orzo Pasta,  Creamy Sweet Peas, California Spring Mix Salad w Fresh Berries,  Hawaiian Sweet Roll with Brownie

  • PROGRAM: Staying Safe in a Crazy World -- Lori Marceau, Retired Police Lieutenant,  Special Investigator

Mar. 15: Salisbury Steak/Scalloped Potatoes, Kernel Corn,  Tossed Salad, Biscuit with Lemon Cake

  • PROGRAM: Truth or Consequences -- Michael Schwanke, KWCH News Anchor

Mar. 22:  Turkey Tetrazzini, Steamed Spring Mixed Vegetables, Italian Garden Salad/Bread Sticks with Bread Pudding

  • PROGRAM: Music of Your Life Sing-Along -- Ellan Muyskens, Musician, Teacher, Choir Director

​​​Mar. 29: Beef Stroganoff/Egg Noodles, Green Beans Almandine, Cole Slaw/Corn Bread with Cookie

  • PROGRAM: Reporting Today’s News -- Katherine Burgess, Wichita Eagle

Apr. 5: Baked Salmon, Wild Rice Pilaf, Steamed Broccoli, Spinach Salad, Dinner Roll with Chocolate Cake

  • PROGRAM: Unveiling Mark Arts -- Katy Dorrah

Apr. 12:
Chicken in Apple Sherry Sauce, Spinach Mashed Potatoes, Buttered Carrots, Jell-O Salad, Garlic Bread with 

  • PROGRAM: Music Theatre Wichita: “Magic to Do” -- Wayne Bryan, Producing Artistic Director,                 Music Theatre of Wichita