Copyright 2018. Shepherd's Center of West Wichita. All rights reserved.

Adventures in Learning: Lunch

Lunch is Served!

The registration fee is $4o for all six Thursdays. The optional luncheon is $9. Everything is located at West Heights United Methodist Church, 745 N Westlink (West Wichita near Central & Tyler). Check out the food menu and what programs are being offered on the right side of the page.


Reservation Deadline:

Monday at NOON is the deadline for reserving or canceling your reservation for that following Thursday’s lunch. Just call the Shepherd’s Center of West Wichita office, 721-2208! 












​Recommend a friend

If you have a friend or know of someone who would enjoy Adventures in Learning classes, but has never registered, invite them to attend. If that person subsequently registers, you will receive a complimentary lunch ticket. Contact the Office about your referral.


Bring a Guest
You may bring a guest one time per session without that guest paying the registration fee.  Just call the Shepherd’s Center office—(316)721-2208—with the name of your guest and we’ll have a name tag for them.

 

 


Shepherd's Center of West Wichita | 745 North Westlink AvenueWichitaKS 67212, USA+1.3167212208

Lunch Menu & Programs

Lunch is from 11:30am-12pm

Lunch Program is from 12:15-12:45pm


Oct. 4: Chicken Fried Steak,  Garlic Mashed Potatoes, Green Beans Almandine, Cole Slaw/Biscuits and Chocolate Cake

  • Program: A Day in the Life of the Art Museum - Tera Hedrick, Wichita Art Museum


 Oct. 11:  Spaghetti & Meatballs, Broccoli Florets, Italian Garden Salad/Garlic Bread and Pie

  • Program: Dining with Denise - Denise Neil, Dining Reporter, Wichita Eagle                 

Oct. 18: Chicken Marsala, Orzo Pasta, Mixed Vegetables, Spinach Salad/Roll and Bread Pudding

  • Program: Celebrate Local History - Eric Cale, Director, Wichita –Sedgwick County Historical Museum


Oct. 25: Baked Ham in Pineapple Sauce, Wild Rice Pilaf, Buttered Corn, Tossed Salad/Hawaiian Sweet Roll and Cookie

  • Program: Singing through “Our” Ages - Greg Spring, Presbyterian Manor


 
Nov. 1: Beef Lasagna, Orange Glazed Carrots, Caesar Salad/Bread Sticks and Brownie

  • Program: The Origin Story of Tanganyika - Matt Fouts, Asst. Dir., Tanganyika Wildlife


Nov. 8: BBQChicken, Sweet Potato Casserole, Sweet Peas
California Spring Mix Salad, Corn Bread and Lemon Cake

  • Program: Honoring Our Volunteers